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Sunday, February 13, 2011

One More Chocolatey Thought...

I don't think I remember Grandma Carbone ever making chocolate covered biscotti, but they would certainly be a lovely treat for Valentine's day.  Simply make your favorite biscotti (an orange & hazelnut biscotti would be especially good with chocolate), then melt chocolate chips over a double boiler (or in the microwave) with a bit of shortening.  Dip biscotti tops only, then set on a rack, bottom side down to dry.  Biscotti package up nicely for sharing too (much easier to spread around as gifts to multiple "sweethearts", don't you think?)!

Felice cucinare!

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