I know most of you probably only make fudge for Christmas, but why not make it for your sweetie for Valentine's Day? After all - what's Valentine's Day with out chocolate? Grandma notes that this is her favorite fudge recipe she says "This is an old recipe. It makes a good & creamy fudge."
Rich Cocoa Fudge
3 C Sugar 1/4 C Butter or Margerine
2/3 C Hershey's Cocoa 1 tsp. Vanilla
1/8 tsp. Salt 1 1/2 C Milk (Grandma says she uses canned)
Butter an 8 or 9 inch square pan. In heavy 4 qt. pan combine sugar, cocoa, salt & milk. Cook over medium heat stirring constantly until mixture comes to a boil. Then boil without stirring until when dripped in cold water, it forms a small ball. Add butter & vanilla, do not stir. Let stand until lukewarm. Then with wooden spoon beat until it thickens & fudge loses it's gloss.
The recipe card for this fudge, it getting very faded & difficult to read as many of them are - a good reason to start getting them copied to another format.
I hope you enjoy this recipe!