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Saturday, September 29, 2012

2nd Place Winner - Chicken Tetrazzini

Here is the 2nd place winning recipe from the Carbone Family Reunion held on September 16, 2012.  Rose Eaton contributed this dish to the potluck and contest - it was DElish!  Creamy and flavorful - this would be a wonderful dish for making ahead on your day off and then baking after work while you settle in to your nightly family routine.

Chicken Tetrazzini
1 package (16 oz) uncooked spaghetti
2 TBLS butter or margarine
1 medium green pepper, chopped
1 medium onion, chopped
2 cups cubed cooked chicken
2 cans (4 oz each) mushrooms, drained
1 jar (2 oz) diced pimento, drained
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
2 cups milk
1/2 tsp garlic powder
1/2 tsp salt
1 - 1 1/2 cups (4 to 6 oz) shredded cheddar cheese
Cook spaghetti according to package directions.  Meanwhile, melt butter in a large Dutch oven; saute green pepper and onion until peppers are crisp-tender.  Stir in the chicken, mushrooms, soup,  pimentos, soup, milk, garlic powder and salt.  Drain spaghetti and add to mixture; toss.  Pour into a greased 13 x 9 x 2 baking dish.  Bake at 350 degrees for 50-60 minutes or until hot and bubbly.  Sprinkle with cheese; bake 10 minutes longer or until cheese is melted.  Yield: 10-2 servings.


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