Zucchinni Recipes

Now that summer is here, it's time for zucchini recipes.  If you have a garden and you grow zucchini, you'll need recipes to use it all up.

This recipe is one of Aunt Alice Rey's and it's one we all enjoyed.  I think we called them Zucchini Squares, but I see Alice called them "Snack Food" - by any name, they are delicious!

Snack Food (V.G.)

3 Cups Zucchini, sliced thinly (4 small)
1 Cup Bisquick
1/2 Cup Chopped Onion
1/2 Cup Parmesan Cheese
2 TBSP Parsley
1/2 Tsp Salt
dash of pepper
1/2 Tsp oregano leaves
1 Clove garlic, finely chopped
1/2 Cup Vegetable oil
4 Eggs, beaten

Grease 13x9x2 pan.  Bake 'till golden brown - about 25 min.  Mix all ingredients together - add zucchini last.  May be served warm or cold.  Cut in triangles.

Chris' Note:  Grandma has a whole stack of Zucchini recipes - I'll be posting more of them in the weeks to come.  It's funny that this is the first recipe I came to in the stack - I remember having these cold at potlucks, and them being one of my favorite "appetizers" - I was just thinking about this recipe the other day and wondering if I had a copy of it somewhere.  I hope you all enjoy it as much as we did!

Ciao!