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Tuesday, February 28, 2012

Rice Ham Casserole

Just quick post today.  Grandma must have liked rice, because I've found quite a few casserole recipes with rice in them.  This one is very simple and straightforward - and it would be handy to have on hand after Easter when you might have some leftover ham on hand.

Grandma says this recipe is good for luncheons.  I wonder if she served it to her Gab Club? 

Rice Ham Casserole

2 c diced ham (cooked)
2 c cooked rice
3 eggs, beaten
2 c milk
1/2 c green pepper, chopped
1/4 c grated onion
1/2 tsp salt
1/2 tsp pepper

Mix altogether and put in a cake pan.  Bake 45 minutes - 1 hour at 350 degrees.  Cut in squares.  Serve with mushroom sauce or cheese sauce.  Garnish with parsley.

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