Just quick post today. Grandma must have liked rice, because I've found quite a few casserole recipes with rice in them. This one is very simple and straightforward - and it would be handy to have on hand after Easter when you might have some leftover ham on hand.
Grandma says this recipe is good for luncheons. I wonder if she served it to her Gab Club?
Rice Ham Casserole
2 c diced ham (cooked)
2 c cooked rice
3 eggs, beaten
2 c milk
1/2 c green pepper, chopped
1/4 c grated onion
1/2 tsp salt
1/2 tsp pepper
Mix altogether and put in a cake pan. Bake 45 minutes - 1 hour at 350 degrees. Cut in squares. Serve with mushroom sauce or cheese sauce. Garnish with parsley.
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