1 8 oz container Extra Sharp Cheddar Cheese Spread
1 8 oz. Cream Cheese, softened
2 Tbls finely chopped pimento
1 Tbls finely chopped green pepper
1 tsp grated onion
1 tsp Worcestershire sauce
1/2 tsp lemon juice
Combine cheeses, mixing until well blended. Add 1 tbls pimento, green pepper, onion, Worcestershire sauce & juice; mix well. Chill. Drop six 1/3 cup measures into
Holiday Ham & Chili Cheese Ball
1 cup shredded Cheddar cheese
3 oz. cream cheese, at room temperature
1 can deviled ham
2 tbls finely chopped scallions
3 tbls chopped green chilis
1/2 cup chopped walnuts
In a small bowl, combine cheeses, deviled ham, scallions and chilis; mix well. Shape mixture into a ball. Roll in chopped nuts. Wrap in plastic wrap; chill. Remove from fridge to soften slightly before serving. Serve with crackers.
Chris' Note: smoked almonds work really well for the ham & cheese ball.
1 envelope Lipton's tomato soup mix
1 pt. sour cream
2 tbls Italian dressing
1 cup chopped, cooked shrimp
Blend soup mix and sour cream. Stir in Italian dressing & shrimp. Chill. Serve with potato chips or crackers.