Sorry for the delay in getting the remaining recipes up. This one is noted "newer recipe" and "V.G." (very good)
Italian Angel Cookies
3 1/2 C flour
1 TBLS Baking Powder
1 1/4 C Powdered Sugar
1/3 C Shortening
3 Tsp. Anise flavoring
4 Eggs
Dash of Salt
Cream shortening and sugar, add flavoring. Add eggs one at a time. Beat until fluffy. Add dry ingredients & knead until dough is smooth. Refrigerate 1 hour. After forming into doughnut shapes bake at 350 degrees 8-10 minutes in a greased tin. Make sure they don't brown - these cookies should be white. Frost with butter icing.
Enjoy!
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