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Thursday, April 21, 2011

Easter Means Janetti part 2

Sorry for the delay in getting the remaining recipes up.  This one is noted "newer recipe" and "V.G." (very good)

Italian Angel Cookies

3 1/2 C flour
1 TBLS Baking Powder
1 1/4 C Powdered Sugar
1/3 C Shortening
3 Tsp. Anise flavoring
4 Eggs
Dash of Salt

Cream shortening and sugar, add flavoring.  Add eggs one at a time.  Beat until fluffy.  Add dry ingredients & knead until dough is smooth.  Refrigerate 1 hour.  After forming into doughnut shapes bake at 350 degrees 8-10 minutes in a greased tin.  Make sure they don't brown - these cookies should be white.  Frost with butter icing.


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