tag:blogger.com,1999:blog-9178994172789442827.post3059652441936441608..comments2022-11-08T05:11:03.667-08:00Comments on Carbone Family Recipes: Tordilli & Chenalili'sCarbone Recipe Bloghttp://www.blogger.com/profile/16977018230238329614noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9178994172789442827.post-86879227713580327942012-12-22T18:01:10.848-08:002012-12-22T18:01:10.848-08:00Thank you for sharing your family history with us!...Thank you for sharing your family history with us! It's so great to hear from others whose families make these little treats. Your comment made me realize I have the description of these cookies backwards - it's the Chenalili's that are filled, not the Tordilli. Silly me! Carbone Recipe Bloghttps://www.blogger.com/profile/16977018230238329614noreply@blogger.comtag:blogger.com,1999:blog-9178994172789442827.post-8466141025044302522012-12-22T17:50:55.951-08:002012-12-22T17:50:55.951-08:00Our family tordilli is not a filled cookie. It is...Our family tordilli is not a filled cookie. It is made more like strufoli. Our recipe calls for 1/2 t. salle (salt), and 1/4 C whiskey, but half the oil of your recipe. Roll into a rope. Cut into pillows, roll over the back fork tines, fry and honey.Anonymousnoreply@blogger.com